Roasted Duck with Citrus Glaze – A Great Make!

Ingredients:

• One whole duck (about 5-6 pounds)
• Salt and freshly ground black pepper to taste
• Two oranges
• One lemon
• Four cloves of garlic, minced
• Two tablespoons fresh rosemary leaves, chopped
• 1/4 cup olive oil
• 1/2 cup orange juice
• 1/4 cup honey
• Two tablespoons of soy sauce
• One tablespoon of Dijon mustard

Instructions:

1. Prepare the Duck:
   • Preheat your oven to 350°F (175°C).
   • Rinse the duck under cold water and pat it dry with paper towels.
   • Trim any excess fat from the duck’s cavity.
   • Season the inside and outside of the duck with salt and pepper.
2. Citrus Marinade:
   • Zest the oranges and lemon, and then juice them.
   • Combine the citrus zest and juice in a bowl with minced garlic, chopped rosemary, olive oil, orange juice, honey, soy sauce, and Dijon mustard. Mix well to create the marinade.
3. Marinate the Duck:
   • Place the duck in a large resealable plastic bag or a deep dish.
   • Pour the citrus marinade over the duck, ensuring it coats the bird evenly.
   • Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight, turning the duck occasionally to ensure even marination.
4. Roasting:
   • Remove the duck from the marinade and let it come to room temperature for about 30 minutes before roasting.
   • Place the duck on a roasting rack inside a pan, breast side up.
   • Reserve the marinade for basting and sauce.
5. Roasting the Duck:
   • Roast the duck in the preheated oven for about 2 to 2.5 hours, or until the skin is golden brown and crispy and the internal temperature of the thickest part of the thigh reaches 165°F (74°C).
6. Basting:
   • During roasting, baste the duck with the reserved marinade every 30 minutes to infuse it with the citrus flavors and keep it moist.
7. Citrus Glaze:
   • In a small saucepan, bring the remaining marinade to a boil.
   • Reduce the heat and simmer for 10-15 minutes or until the sauce thickens slightly. This will be your citrus glaze.
8. Final Touches:
   • Once the duck is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
   • Carve the duck into serving portions and drizzle the citrus glaze over the top.
9. Serving:
   • Serve the roasted duck with the citrus glaze on the side alongside your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Enjoy your succulent Roasted Duck with Citrus Glaze – a dish that combines duck meat’s richness with citrus’s vibrant flavors!